- Quality control (seafood, fruit and vegetables, fresh and frozen)
- drafting self-control manuals (haccp)
- consulting and audit certifications( brc, ifs, ISO9001, ISO14001, OHSAS18001, SA8000, ISO39001)
- analysis with accredited laboratories
- pest management and pest control (ISO 22000 - ISO 16636)
- EC and extra-EC import-export practices
- occupational safety
- legal advice